Category Archives: Food/Drink

What to Eat – Lemon-Dijon Pork Sheet Pan Supper

Lemon-Dijon Pork Sheet Pan Supper Another one from the Taste of Home One Pan Meals magazine. It’s pretty well known that lemon flavors help cancel out chemo aftertastes. Dijon mustard is another flavor that helps with that. Lucky that we … Continue reading

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What to Eat – One Pan Garlicky Chicken

One Pan Garlicky Chicken As I’ve said before, most of the food that tastes decent has a lot of natural flavor, so the onions and garlic are important ingredients in most anything I eat. They tend to cover the salty/metallic … Continue reading

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What to Eat – Seasonal Treats

Seeing as we’re getting into the holiday season, I thought I’d share some seasonal treats that I’ve found that aren’t awful on the taste buds when on chemos or other drugs that alter taste.¬†Different chemos cause different taste issues, and … Continue reading

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What to Eat – Apple Dumplings

Apple Dumplings When you want something like a piece of pie but don’t feel like making one, apple dumplings are a good substitute.¬† They’re relatively quick and easy, and not horribly messy to make. The best part is that if … Continue reading

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What to Eat – Angel Food Cake w/Berries

Since starting chemo 9 months ago, sweets have been my biggest challenge. Not because I can’t stay away from them. Quite the contrary. Prepping for the first PET and bone scans meant that I had to eat a very limited, … Continue reading

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What to Eat – Quinoa Fried Rice

One of my good friends made this for me when she picked me up from the surgery to install my port. It’s pretty easy to make, and it’s light and delicious. I like it better, honestly than actual fried rice. … Continue reading

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What to Eat – Chicken Marsala

Chicken Marsala is one of those dishes I thought was hard to make, and was delighted to find out that it’s actually pretty simple. And… it tastes decent on chemo. This recipe is from The Recipe Critic Creamy Chicken Marsala … Continue reading

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