Tag Archives: Flavor

What to Eat – Angel Food Cake w/Berries

Since starting chemo 9 months ago, sweets have been my biggest challenge. Not because I can’t stay away from them. Quite the contrary. Prepping for the first PET and bone scans meant that I had to eat a very limited, … Continue reading

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What to Eat – Quinoa Fried Rice

One of my good friends made this for me when she picked me up from the surgery to install my port. It’s pretty easy to make, and it’s light and delicious. I like it better, honestly than actual fried rice. … Continue reading

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What to Eat – Chicken Marsala

Chicken Marsala is one of those dishes I thought was hard to make, and was delighted to find out that it’s actually pretty simple. And… it tastes decent on chemo. This recipe is from The Recipe Critic Creamy Chicken Marsala … Continue reading

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What to Eat – Pork Carnitas

Carnitas, Houston style I discovered pork carnitas during the 14 years I lived in Houston, TX. There hasn’t been a place I’ve been since that has carnitas that come anywhere close to my favorite places in Houston. Until I found … Continue reading

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What to Eat – Lemon Blueberry Muffins

The easiest way to make these is to buy a Krusteaz Lemon Poppyseed Muffin mix and add a cup or so of blueberries instead of the poppyseed packet that’s included. Making them from scratch isn’t particularly difficult or overly time … Continue reading

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What to Eat – Rhubarb Crisp

If you live in the South, this is going to be something that you might not be able to make. I can’t remember being able to find rhubarb anywhere when I lived in Houston, TX. It might be available in … Continue reading

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What to Eat – Chicken Cacciatore

This is a dish I first had back in Minnesota at Mamma Vitale’s restaurant in Minneapolis when I was a teenager. In the 90s when microwaveable dinners got better and became more popular, there was a frozen version in our … Continue reading

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