Tag Archives: Potatoes

What to Eat – Pan-Roasted Chicken and Vegetables

Pan-Roasted Chicken and Vegetables This is another recipe from the Taste of Home One Pan Meals magazine. I liked its simplicity. If you don’t want the spinach, you could substitute carrots, broccoli, or cauliflower instead. If you’re looking for more … Continue reading

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What to Eat – One Pan Garlicky Chicken

One Pan Garlicky Chicken As I’ve said before, most of the food that tastes decent has a lot of natural flavor, so the onions and garlic are important ingredients in most anything I eat. They tend to cover the salty/metallic … Continue reading

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