Tag Archives: strong flavors

What to Eat – Lemon Blueberry Muffins

The easiest way to make these is to buy a Krusteaz Lemon Poppyseed Muffin mix and add a cup or so of blueberries instead of the poppyseed packet that’s included. Making them from scratch isn’t particularly difficult or overly time … Continue reading

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What to Eat – Rhubarb Crisp

If you live in the South, this is going to be something that you might not be able to make. I can’t remember being able to find rhubarb anywhere when I lived in Houston, TX. It might be available in … Continue reading

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What to Eat – Chicken Cacciatore

This is a dish I first had back in Minnesota at Mamma Vitale’s restaurant in Minneapolis when I was a teenager. In the 90s when microwaveable dinners got better and became more popular, there was a frozen version in our … Continue reading

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L-Glutamine to Counteract Taxol

I started on Taxol with the biologics Herceptin and Perjeta 3 weeks ago. I get the biologics every 3rd or 4th treatment, and I get the Taxol every week. The thought behind doing it every week is to minimize the … Continue reading

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