Tag Archives: Vegetables

What to Eat – Pan-Roasted Chicken and Vegetables

Pan-Roasted Chicken and Vegetables This is another recipe from the Taste of Home One Pan Meals magazine. I liked its simplicity. If you don’t want the spinach, you could substitute carrots, broccoli, or cauliflower instead. If you’re looking for more … Continue reading

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What to Eat – One Pan Garlicky Chicken

One Pan Garlicky Chicken As I’ve said before, most of the food that tastes decent has a lot of natural flavor, so the onions and garlic are important ingredients in most anything I eat. They tend to cover the salty/metallic … Continue reading

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What to Eat – Quinoa Fried Rice

One of my good friends made this for me when she picked me up from the surgery to install my port. It’s pretty easy to make, and it’s light and delicious. I like it better, honestly than actual fried rice. … Continue reading

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